7.(Z)Which of following most logically completes the argument?
The last members of a now-extinct species of a European wild deer called the giant deer lived in Ireland about 16,000 years ago. Prehistoric cave paintings in France depict this animal as having a large hump on its back. Fossils of this animal, however, do not show any hump. Nevertheless, there is no reason to conclude that the cave paintings are therefore inaccurate in this regard, since ______.
A. some prehistoric cave paintings in France also depict other animals as having a hump
B. fossils of the giant deer are much more common in Ireland than in France
C. animal humps are composed of fatty tissue, which dose not fossilize
D. the cave paintings of the giant deer were painted well before 16,000 years ago
E. only one currently existing species of deer has any anatomical feature that even remotely resembles a hump
8.(Z)Which of the following most logically completes the argument?
The irradiation of food kills bacteria and thus retards spoilage. However, it also lowers the nutritional value of many foods. For example, irradiation destroys a significant percentage of whatever vitamin B1 a food may contain. Proponents of irradiation point out that irradiation is no worse in this respect than cooking. However, this fact is either beside the point, since much irradiated food is eaten raw, or else misleading, since _______.
A. many of the proponents of irradiation are food distributors who gain from food’s having a longer shelf life
B. it is clear that killing bacteria that may be present on food is not the only effect that irradiation has
C. cooking is usually the final step in preparing food for consumption, whereas irradiation serves to ensure a longer shelf life for perishable foods
D. certain kinds of cooking are, in fact, even more destructive of vitamin B1 than carefully controlled irradiation is
E. for food that is both irradiated and cooked, the reduction of vitamin B1 associated with either process individually is compounded
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